Buffalo Wings

Buffalo Drumsticks with Homemade Roquefort & Dipping Vegetables

Buffalo Drumsticks with Homemade Roquefort Dressing & Dipping Vegetables

Buffalo Drumsticks with Homemade Roquefort Dressing & Dipping Vegetables

For gameday or Father’s Day, this recipe is easy to make and always delivers! We usually make it with Buffalo Wings, but when they were out at the market, we decided to use drumsticks. The recipe is the same for wings or drumsticks.  Easy! We loved making this for Alan to celebrate an early Father’s Day.

Crispy Roasted Drumsticks

12 organic chicken drumsticks (or 3 pounds chicken wings or drummettes) 

Extra virgin olive oil

Sea salt and freshly ground black pepper

 

Buffalo Sauce

½ cup Cholula Hot Sauce

2 tablespoons organic butter

 

Homemade Roquefort Dressing


6-8 ounces Roquefort or good quality blue cheese, like Maytag

1 pint organic sour cream 

¼ cup organic mayonnaise

2 tablespoons red wine vinegar

Sea salt and freshly ground black pepper

 

Dipping Vegetables

1 head organic cauliflower, steamed

1 head organic broccoli, steamed

1 bunch organic carrots, washed and trimmed

1 head organic celery, washed and cut into pieces

 

For Crispy Roasted Drumsticks

Preheat oven to 425 degrees. 

Wash and pat dry the drumsticks. Place onto a baking sheet and drizzle with olive oil. Season well with sea salt and pepper on both sides. Place into oven and reduce heat to 375 degrees.  Bake for one hour, until skin is crispy and golden brown.  

For Buffalo Sauce

On the stovetop, place the Cholula and butter into a small saucepan and heat on medium.  Transfer sauce to the serving bowl.

Buffalo Wing Sauce

For Homemade Roquefort Dressing

Combine all ingredients in a bowl. Store in an airtight container in the refrigerator until ready to use. Will keep for about 2 weeks. 

Serve Crispy Drumsticks with Roquefort Dressing, Buffalo Sauce and Dipping Vegetables.